A Taste of Puglia- Plic/Plac

I have been going down to Puglia for about 8 years, each time researching new areas and looking for places to organize culinary weeks. I finally put it all together and created something special for ...

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Italian Pantry- Dispensa- [capperi]

I adore foraging. Not a true forager, but I know what is edible growing around my house and that makes me really happy. Have been waiting and waiting and finally on the wall of the abandoned church ...

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Summer Rosso

Today we are celebrating! Our first tomato is ripe. I am celebrating #Summerrosso on FB and Twitter. What most people don't know is that Italians enjoy green tomatoes. Not hard unripe ...

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Walnut Sauce- Salsa di Noce

There are a lot of recipes to celebrate Saint's days. In Florence, June 24th is Saint John the Baptist, San Giovanni, is the patron Saint and there are parades, a historic soccer game and ...

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