mini portion

Celebrate: San Giuseppe March 19

I adore celebrations, especially in Italy as that means some special food is always being prepared. San Giuseppe, St Joseph's day in Italy is especially important as it is Father's Day (St Joseph, ...

Read More »

luchinpolpettone

Polpettone di Patate- Osteria Luchin

I love road trips. My first trips to Europe all included France as my Grandfather was born in Soisson, south of Paris. I studied French for 14 years and was a French Pastry chef. But somehow, ...

Read More »

DSC_0639

Roman Toast- playing with my food

I woke up this morning and decided to make myself a little "brunch". I received a lovely gift of a families homemade maple syrup and so was dreaming about French Toast with the homemade loaf o made ...

Read More »