One of Italy’s most famous sauce, Amatriciana, originated in Amatrice, a small town in Lazio famous for the pasta dish, made using guanciale.
The 50th anniversary sagra, food festival, was to be held this weekend.
Amatrice no longer exists. Hopefully it can be rebuilt. Usually they move the towns.
The earthquake on August 24th leveled most of the town of Amatrice and other small towns nearby ; Accumuli and Pescara Del Tronto,are the villages most damaged.
There is a movement here in Italy and in USA to donate part of the cost of the Amatriciana dish you order in the restaurant to the fund for the victims.
My idea was to just cook yourselves, invite friends and send more money instead of paying to go out.
On FB, someone then posted a hashtag who had the same idea I did– cook at home!
in Italy they are using #unamatricianaperamatrice
Post your foto on your FB page, your blog, Twitter and use a hashtag.
To cook along here is the recipe for the Amatriciana from Amatrice.
There are probably as many recipes as there are cooks, but they have tried to “codify” it some.
They use guanciale, like pancetta but from the jowls not the belly- NEVER USE BACON.
They saute with lard, not olive oil. In Amatrice, no garlic , no onion.
When the guanciale is browned, some splash with white wine, then remove the pancetta, add the tomato and cook down, adding the pancetta back in when they add the pasta.
Spaghetti not other pasta ( recipes suggest DeCecco 12) in Rome they use Bucatini.
Pasta is always cooked in salted water, drained when just al dente and then finished in the pan with the sauce, so it absorbs the sauce.
They use a local pecorino cheese, NOT pecorino romano, too salty, grated on top. ( Tuscan aged pecorino is similar)
If you would like to help-
Here is an article from CCN which explains where to send money from USA.
If you are outside of Italy- I would use one of the below.
To participate in this #virtualSagra this weekend click over to Mike’s site.
Mille Grazie- Thank you
As a Californian, I know, it can happen anytime to any of us.
Tag your fotos #VirtualSagra, invite friends for dinner and make a donation.