Tuscany is a vast region of unique and tasty vegetables, fish, meat, poultry, cured meats, and cheese waiting to be explored. But why wait? To help you set up your pantry, Divina Cucina and Stefano Conti have assembled a Tuscan Kitchen Starter Kit. Click here to order this fabulous package of goodies for setting up a Tuscan kitchen in your home!

Arrosto Fiorentino (Dario Cecchini's Florentine Roast Beef) 2 pound beef for roasting Infusion: One-half cup fresh rosemary leaves 1 cup fresh sage leaves One-half cup extra virgin olive oil Salt Fresh chili pepper Let the meat come to room temperature. Preheat the oven to 450 degrees F. Prepare the infusion: Using a sharp knife, finely chop the rosemary, sage, and chili. Place in a small bowl and cover with olive oil. Sprinkle with salt. Whisk until blended. Place the beef in a shallow roasting pan and cook uncovered for 35 minutes. Remove from the oven. Pour the herb infusion over the beef, cover with foil, and let sit until ready to serve. Slice the beef thinly and serve with the herb infused oil. This is a great buffet dish served at room temperature. NEW! Garmugia Watermelon Sorbetto RECIPES Salade de Bœuf à la Parisienne Spaghetti di Vino with Beets Melanzane Grigliate Carciofi Sott'Olio Carciofi Fritti Uove al Diavolo Pesce Finto Green Tomato Pasta Sauce Macedonia di Frutta Fagiolini Mangiatutto Saltati Cinghiale in Dolce Forte Risotto All'Isolana Fettunta Spaghetti di Vino Salame Dolce Cioccolato Caldo Vestri Sugo di Carne Watermelon Ice Osteria Luchin's Polpettone di Patate Federico Bacci's Sage Pesto Frittelle di Riso Romeo Colzi's Ribollita Bollito Misto Yellow Bell Pepper Soup Porcini Pasta Sauce Pappa al Pomodoro Pollo al Mattone Torta di Mele Mimmo's Pasta with Zucchini Erbe Toscane Ricciarelli Tonno e Fagioli Schiacciata con l'uva Panforte Spinaci alla Fiorentina Ribollita Sugo Finto Fagioli all'Olio Panzanella Ravioli Gnudi with Salsa di Noci Arrosto Fiorentino Il peposo alla Fornacina Chicchi Caffè Shakerato Limoncello Nocino Fish in Crazy Water Capresse Click here to send this recipe to a friend!