  Here's a guide to my favorite wine bars, trattorias, and special eating places along La Strada del Vino.  Look for my decal in the window. And tell them Divina Cucina sent you! 
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Castellina is one of the three castles towns in the heart of Chianti. From its hilltop position, it dominates the area. The area is rich in barbaric, Roman, and Etruscan history. Deriving from the Latin fons Rutilus ("clean spring"), the small village of Fonterutoli is located on the panoramic road between Castellina and Siena. Market Day: Saturday morning   Duccio FontaniErbe Aromatiche In front of the Hotel Palazzo Squarcialupi Castellina in Chianti Tel: 0577-740-662 Duccio Fontani is a wonderful man who sells wonderful organic herbs that he grows, harvests, and packages in easy-to-pack glass jars. Duccio began his organic garden after years of working in wineries. He wanted to be his own boss, and get back to the land his grandfather had abandoned to work in Siena. You can find Duccio during the summer from 11 am to about 1 pm in front of the hotel selling his herbal mixtures. They're all from his garden, and the blends change with the seasons. He uses no salt. For groups, Duccio does a tour of his gardens with tastings. Ask for information when you see him. He also is at the Fierucola in Florence in Piazza Santo Spirito once a month. 
Osteria alla PiazzaLocalitá La Piazza Tel: 0577-733-580 Reservations recommended A fabulous place to eat, overlooking vineyards, and away from the hustle and bustle of towns. I love the pumpkin-filled pasta with wild boar sauce. Their fried vegetables are fabulous, sometimes they include fried mozzarella. Their menu is nicely translated; the only things I don't like are the recipes with the mixed vegetables. The artichoke crepes are a great starter, but save room for the incredible desserts!!!!! Great wine list. From Panzano, head towards Castellina. After passing over a tiny bridge, take a sharp right and follow it up the the borgo La Piazza. You will see the restaurant on your right; parking is ahead on the left. 
Al GallopapaVia delle volte, 14/16 Tel: 0577-742-939 Dinner only. Reservations a must! www.gallopapa.com Tiziano and Fabio have made their enoteca-turned-restaurant into one of the most fun places in Chianti. A medieval cantina brought to life with fabulous non-traditional Tuscan food by Tiziano. Hidden away in the back passageways of the city, you follow the signs under the archways. They have just acquired a new chef, and I can't wait to go back! This is not just done for tourists. The late diners are locals--Tiziano's fan club. They are known to break into song and party until the early morning hours! It makes for a special evening! The service is incredible--a treat! Al Gallopappa now has its first Michelin star! 
PietrafittaLocalità Pietrafitta, 41 Castellina in Chianti Tel: 0577-741-123 Fax: 0577-740-649 Closed Monday On the road between Panzano and Castellina, you'll find Pietrafitta on your left. It's a family affair run by Alberto and his daughter Gaia. They've recently added an inn to the restaurant, La Locanda. Fresh pasta, meats from Dario Cecchini in Panzano, and outdoor dining. 
Antica Trattoria La TorrePiazza Umberto I Tel: 0577-740-236 Located in the upper piazza in Castellina next to the city hall,this is my favorite stop for lunch. Real food, nice mom's, and a small covered terrace to eat outdoors. 
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Click on the city below that you plan to visit and I'll recommend the best places to stop for a bite to eat on La Strada del Vino. Strada in Chianti Greve Lamole Panzano Castellina Radda Gaiole San Casciano Certaldo Poggibonsi San Gimignano Monteriggioni Castelnuovo Berardenga Siena 
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