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  ate Hill, my multi-talented friend from France, will join me in June for my popular Chianti Classico Culinary Experience. One week of culinary exploration and collaboration!
Kate is a cookbook writer (A Culinary Journey in Gascony, 10 Speed Press), chef and instructor (visit her web site, The French Kitchen), and barge captain (visit her web site, Long Village). Yes, Kate has taken guests on culinary and cultural journeys of the waterways of Europe! Kate's recipe for Salade de Bœuf à la Parisienne hints at the kind of collaboration we hope to achieve together in the Chianti. Two great culinary traditions side by side in a Tuscan kitchen! Join us! 
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David Lebovitz Kate Hill Paulette Mitchell Benita Leo Piazzesi Gianni Migliorini Germana Conti Gabriele Ferron Osteria Luchin Federico Bacci Gastronomia Perini Romeo Colzi Dario Cecchini Mimmo Baldi Donatella Lauteri Giovanni Cappelli Fabio Picchi Andrea Francini FUTURE PROFILES! |