Tuscany Flavours Stefano Conti, his wife Grazia, and his mother Germana have revamped their stand at the Central Market and it is fabulous! Since 1929, the Conti's have supplied Florence with the best the market has to offer, and now Stefano is bringing the market to you! Order direct from his stand in the Mercato Centrale! To help you set up your pantry, Divina Cucina and Stefano Conti have assembled a Tuscan Kitchen Starter Kit. Click here to order this fabulous package of goodies for setting up a Tuscan kitchen in your home! Stefano, Germana, and Grazia Conti

Polpettone di Patate (Osteria Luchin's "Potato Meatloaf") 6 ounces string beans, boiled in salt water until over cooked! 4 potatoes (about 2 pounds), boiled unpeeled in salt water 3 eggs 1 small yellow onion, minced and sauteed 1 garlic clove, minced 1 tablespoon fresh marjoram, minced, or 1 teaspoon dry 1/2 cup grated Parmesan cheese Milk Olive oil Mince the string beans and place them in a large bowl. Peel the potatoes and put them through a potato ricer or food mill. Add to the bowl with the string beans. Add the eggs, marjoram, minced onions, garlic, and Parmesan cheese. Thin with a little milk and season with salt. Grease a round baking pan and dust with bread crumbs. Press potato mixture into pan, and using a fork, create diagonal lines. Drizzle with olive oil and bake at 350 degrees for 20 minutes. At Luchin, they use the left-over string beans they have boiled and dressed with pesto. They put them through a meat grinder with the potatoes. NEW! Garmugia Watermelon Sorbetto RECIPES Salade de Bœuf à la Parisienne Spaghetti di Vino with Beets Melanzane Grigliate Carciofi Sott'Olio Carciofi Fritti Uove al Diavolo Pesce Finto Green Tomato Pasta Sauce Macedonia di Frutta Fagiolini Mangiatutto Saltati Cinghiale in Dolce Forte Risotto All'Isolana Fettunta Spaghetti di Vino Salame Dolce Cioccolato Caldo Vestri Sugo di Carne Watermelon Ice Osteria Luchin's Polpettone di Patate Federico Bacci's Sage Pesto Frittelle di Riso Romeo Colzi's Ribollita Bollito Misto Yellow Bell Pepper Soup Porcini Pasta Sauce Pappa al Pomodoro Pollo al Mattone Torta di Mele Mimmo's Pasta with Zucchini Erbe Toscane Ricciarelli Tonno e Fagioli Schiacciata con l'uva Panforte Spinaci alla Fiorentina Ribollita Sugo Finto Fagioli all'Olio Panzanella Ravioli Gnudi with Salsa di Noci Arrosto Fiorentino Il peposo alla Fornacina Chicchi Caffè Shakerato Limoncello Nocino Fish in Crazy Water Capresse Click here to send this recipe to a friend!