ate Hill, my multi-talented friend from France, has joined me for my popular Chianti Classico Culinary Experience. One week of culinary exploration and collaboration!
Kate is a cookbook writer (A Culinary Journey in Gascony, 10 Speed Press), chef and instructor (visit her web site, The French Kitchen), and barge captain (visit her web site, Long Village). Yes, Kate has taken guests on culinary and cultural journeys of the waterways of Europe!
Kate's recipe for Salade de Bœuf à la Parisienne hints at the kind of collaboration we hope to achieve when we are together in the Chianti. Two great culinary traditions side by side in a Tuscan kitchen!