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  am a very lucky person. David Lebovitz is my friend! Although we were both from the San Francisco Bay Area, and both pastry chefs, we never met
on that side of the pond.
I moved to Florence and David moved to Paris, and through the International Association of Culinary Professionals, Kate Hill, and blogging, we met! To read more about David's fabulous biography, click here. Don't miss his newest book, The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments. And, if you love chocolate, you must have his The Great Book of Chocolate in your library! David and I share a passion for desserts, salts, and the Dolce Vita we have found living in Europe. David has taken my Watermelon Ice recipe, essentially a granita, and create a popsicle (ghiancciolo in Italian) version! You'll find the recipe here! 
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David Lebovitz Kate Hill Paulette Mitchell Benita Leo Piazzesi Gianni Migliorini Germana Conti Gabriele Ferron Osteria Luchin Federico Bacci Gastronomia Perini Romeo Colzi Dario Cecchini Mimmo Baldi Donatella Lauteri Giovanni Cappelli Fabio Picchi Andrea Francini |