Let the bacon slowly cook with the garlic over low heat with a tiny bit of olive oil until the garlic is just cooked. Add the zucchini flowers, chopped, and when the flowers are tender, add the zucchini. Cook for 5 minutes, then add the basil. Do all this while the pasta is cooking, for a total of about 8 minutes. When the pasta is cooked, add 1/4 cup of the cooking water to the sauce, stir, add the Parmesan cheese, stir, add the drained pasta, and serve with more cheese at the table. For two persons.
Mille grazie, Mimmo!