Secrets of My Sicilian Kitchen
I lived in San Francisco on the Pacific Ocean.
You can take the girl away from the sea, but you can’t take the sea away from the girl.
Sicily is my new love. I began going about 8 years ago and trip after trip I fall more and more in love. It is a combination of all the places I adore; Mexico,Italy and Greece.
Sicily has been occupied over the centuries by over 14 different cultures and here you can find some of the best Greek ruins, Spanish style chocolate, the noble cuisine of the Monzu, inspired by the French chefs and Tunisian Cuscusu.
It is hectic and crazy at times in the larger cities and outside in the countryside you may run into a traffic jam caused by sheep!
Everywhere I go food and wine are the heart of my trips and the people that produce them.
Culinary Weeks begin on a Sunday and end on a Saturday.
We explore the southwest coast of Sicily. Based at the Planeta Winery Estate we will visit Castelvetrano, Porto Palo, Sciacca, Selinunte, Trapani and Palermo.
May 28-June 3
October 16-22 ( sold out)
Create your own groups- 6-8 people anytime of the year.
The 2016 tentative itinerary:
Transfer to and from Palermo airport
( arrive on Sunday- fly out on Saturday)
1 night in Palermo
5 nights in Menfi–Planeta Foresteria
Day tour in Palermo of historic center, food market, and Monreale
All meals, including wine
4 cooking classes, afternoon tours, temples at Selinunte, local villages.
Wine and olive oil tastings
full schedule sent to registered students, events change based on local festivals or events.
ADD ON: Ragusa, Modica, Noto and Catania. (stay in Ortygia and depart from Catania)
For information on additional days in Palermo before the tour, contact Judy.
Schedule is subject to change. Trip insurance is required.
$4,000 single room, $3,500 shared room
( if you are forming your own group, contact me for discounted prices)